Collection: Breads

The Kingpin of Loaves

Our breads aren’t your run-of-the-mill dough—they’re handcrafted, slow-risen, and baked to perfection. Each loaf is like stumbling upon a hidden treasure in the alleyways of the baking underworld. From soft and tender to hearty and crusty, our breads are crafted with patience and a touch of old-world know-how. This is the kind of bread that’s worth a little sneaking around.

And then there's our sourdough—the big cheese of the bread scene—tangy, chewy, and brimming with character. Fermented slowly and baked to perfection, this loaf delivers flavor with the punch of a bootlegger’s finest batch. It’s a true underground favorite, crafted for those who crave bread with a bold bite and a story baked into every slice.