The Underground on the Rise!

At Bootleg Baking, we ain’t mass-producing anything – we’re rolling dough the way it was done in the back alleys of history. Just like the speakeasies hid their best hooch, we craft our breads, cookies, and pastries by hand, in small batches. No fancy machines, no shortcuts – just pure, unadulterated baking like grandma used to do, when flavor was king and patience was the secret ingredient.

Baking ain’t just a product around here, it’s a passion. Every loaf, every cookie, every flaky pastry is the result of a process that's slower than a cat’s stroll in a sunbeam – patient, personal, and downright pure. So if you’re looking for something mass-produced, you won’t find it here. But if you’re after something real, made with passion and patience – well, you’re in the right speakeasy of sweets.

  • Bakery Menu

    Each Sunday we update this site with the baked contraband available for the week. Our menu changes weekly, but we always have something fresh and feloniously good.

    This Week's Menu 
  • Bootleg Coffee

    You love our illicit-level baked goods—now we’re adding Coffee to the mix! That’s right, the same rule-breaking flavor you know, now available by the cup or the bag.

    Bootleg Coffee 

The Most Wanted

Shhhh.....let's keep this our secret, OK?

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Something New is Brewing!

Word on the street is that we're now roasting the finest coffee this side of the tracks, and you didn’t hear it from us, capisce?

That’s right—no more waiting in the dark. We’re swinging open the doors to a new chapter, and it’s gonna be hotter than a backroom still.

Buy some Java!
  • Product Availability

    Here at our cozy speakeasy of a bakery, we keep things intimate, crafting each batch in small, carefully guarded quantities. Our contraband confections are as fleeting as a bootlegger's delivery, here today and gone tomorrow. Like any true underground operation, the goods move fast, slipping through the shadows—so if you catch wind of a treat, best lay your hands on it before it vanishes without a trace.

  • Fresh Ingredients

    In our bakery, we believe that the best flavors come straight from the source. That's why we handpick the freshest, most honest ingredients—just like the old bootleggers who knew their way around a still. No shortcuts, no compromises. Every treat we create is a tribute to the natural flavors that shine when you keep things pure and simple. It's our way of honoring the craft, making sure that each bite tastes like it was made in the kitchen of a secret speakeasy, where quality and freshness were always in high demand.

  • Micro-Bakery

    We’re a small, close-knit operation—more like a neighborhood speakeasy than a sprawling enterprise. We run on passion, creativity, and the kind of dedication that only comes from pouring your heart into every recipe. As a small business, we know the importance of community and the value of every customer or orders from our secret stash. We aren’t just serving up treats; we’re sharing our story, one small batch at a time, with the people who believe in keeping things local and genuine.